Dinner Menu

Starter, Seafood & Meat

  • Formaggi & Salumi Italian imported cold cuts: prosciutto, mortadella, soppressata, Parmigiano, Pecorino and goat cheese, dried fruits.
  • Crostini with Italian Sausage $24.00 Toasted Italian bread, pesto, grilled Italian sausage, and house-made mayo.
  • Crispy Street Tacos $26.00 4 pcs. Heirloom corn tortillas chicken or beef, Pico de gallo, lettuce, salad, house salsa
  • Wings $23.00 7 pcs. Crispy chicken wings tossed in classic Buffalo sauce
  • Canapé Con Prosciutto $25.00 toasted Italian bread topped with prosciutto, parmesan cheese, extra virgin olive oil, and pesto sauce
  • Burrata VE $22.00 local upstate burrata, cherry tomatoes, drizzled with extra virgin olive oil and basil
  • Carciofi e Avocado VE $20.00 artichokes, avocado, 24-month-aged Parmigiano Reggiano
  • Shrimp with Cognac $29.00 four jumbo shrimp sautéed with red beans and speck, finished in a rich cognac sauce
  • Polpo alla Griglia $32.00 grilled octopus, matched potatoes, turmeric, saffron EVOO
  • Fried Calamari $29.00 crispy fried calamari, marinara sauce
  • Smoked Salmon Carpaccio $26.00 slices of smoked salmon with lemon zest, extra virgin olive oil, capers, arugula, red onion
  • Polpettine $22.00 chef homemade meatballs, tomato sauce, 24-month-aged Parmigiano Reggiano
  • Tartare di Filetto $32.00 prime beef filet tartare with fresh herbs, olive oil, and sun-dried tomatoes

Salads

  • Barbabietola VE $18.00 baby spinach, beets, gorgonzola cheese, toasted walnuts, orange dressing
  • Caesar $17.00 romaine lettuce, croutons, Parmesan cheese
  • Pomodori VE $18.00 tomatoes, avocado, baby arugula, red onions, lemon dressing

Pasta

Gluten-free and whole-wheat options are available.

  • Pappardelle VE $30.00 pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
  • Paccheri al Ragu Bolognese $32.00 slow-simmered meat ragu, Parmigiono Reggiano
  • Rigatoni Vodka VE $29.00 San Marzano tomato and shallot sauce, enriched with cream and vodka, finished with pecorino cheese, fresh basil

Entrée

  • Chicken Ramerino $36.00 free-range stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprouts
  • Chicken Martini $36.00 bone-in free-range chicken breast, Parmesan crust, asparagus
  • New York Strip Steak $62.00 USDA prime beef
  • USDA Prime Bone-in Ribeye Aged In-House $79.00 suggested for one to two
  • USDA Prime Filet Mignon $69.00 truffle butter sauce, broccoli
  • Angus Burger $25.00 Half Pound Angus beef, cheddar cheese, lettuce, tomato, French fries or green salad

Fish

  • Salmone $39.00 Faroe Island salmon, cherry tomatoes, lemon, EVOO, asparagus
  • Scampi $45.00 jumbo shrimp, lightly breaded, with white wine, lemon, orange, spaghetti
  • Branzino $49.00 two-pound whole branzino, broiled with olive oil, garlic, rosemary

Contorni

  • Broccoli VE $15.00
  • Asparagi VE $15.00
  • Mushrooms VE $15.00
  • Truffle Parmesan Fries VE $17.00